The melinjo seeds are sauteed in a medium fire without oil, or sometimes using sand as a media. Es buah is an indonesian iced fruit cocktail dessert.this cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.the type of fruit used in this dessert may vary, some might add any available fruits such as mango. Some people boil the melinjo seeds to ease the peeling process. Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand.
Es buah is an indonesian iced fruit cocktail dessert.this cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.the type of fruit used in this dessert may vary, some might add any available fruits such as mango.
Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand. The melinjo seeds are sauteed in a medium fire without oil, or sometimes using sand as a media. Es buah is an indonesian iced fruit cocktail dessert.this cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.the type of fruit used in this dessert may vary, some might add any available fruits such as mango. Some people boil the melinjo seeds to ease the peeling process.
Some people boil the melinjo seeds to ease the peeling process. Es buah is an indonesian iced fruit cocktail dessert.this cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.the type of fruit used in this dessert may vary, some might add any available fruits such as mango. The melinjo seeds are sauteed in a medium fire without oil, or sometimes using sand as a media. Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand.
The melinjo seeds are sauteed in a medium fire without oil, or sometimes using sand as a media.
Es buah is an indonesian iced fruit cocktail dessert.this cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.the type of fruit used in this dessert may vary, some might add any available fruits such as mango. The melinjo seeds are sauteed in a medium fire without oil, or sometimes using sand as a media. Some people boil the melinjo seeds to ease the peeling process. Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand.
Some people boil the melinjo seeds to ease the peeling process. The melinjo seeds are sauteed in a medium fire without oil, or sometimes using sand as a media. Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand. Es buah is an indonesian iced fruit cocktail dessert.this cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.the type of fruit used in this dessert may vary, some might add any available fruits such as mango.
Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand.
Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand. Some people boil the melinjo seeds to ease the peeling process. Es buah is an indonesian iced fruit cocktail dessert.this cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.the type of fruit used in this dessert may vary, some might add any available fruits such as mango. The melinjo seeds are sauteed in a medium fire without oil, or sometimes using sand as a media.
Sate Kambing (Bumbu Maranggi) - Saté kambing: favoriet in Indonesië | FavorFlav - Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand.. Some people boil the melinjo seeds to ease the peeling process. The melinjo seeds are sauteed in a medium fire without oil, or sometimes using sand as a media. Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand. Es buah is an indonesian iced fruit cocktail dessert.this cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.the type of fruit used in this dessert may vary, some might add any available fruits such as mango.
